← Urla Vineyard Route
Vineyard Route Producer
Urlice Şarapçılık
İçmeler, Urla · İzmir
- Founded
- 2006
- Founders
- Bilge Bengisu Öğünlü & Reha Öğünlü
- Red ageing
- ≥2 years French oak + ≥18 months bottle
- Approach
- Organic farming, Slow Food
Founded in 2006 by Bilge Bengisu Öğünlü and Reha Öğünlü, it is one of Urla’s first boutique producers and a founding winery of the vineyard route.
The approach rests on boutique production, organic farming, local development and Slow Food values rather than commercial return. Production, ageing, harvest and the restaurant all happen in one place; reds spend at least two years in French oak and at least eighteen months in bottle before release.
Grapes
- Chardonnay
- Cabernet Sauvignon
- Merlot
- Syrah
Open to visitors
- ✓Tasting
- ✓Restaurant — salads with local herbs, thin-crust pizza, cheese boards
Visiting conditions and hours vary by season; we recommend booking for tastings and meals. We can arrange the visit on your behalf.
Location
Other producers on this route