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Urla Vineyard Route
Vineyard Route Producer

Urla Şarapçılık

Kuşçular, Urla · İzmir

Vineyard area
550 dönüm
Annual production
250,000–300,000 bottles
Farming
Organic & good agricultural practices
Urla Şarapçılık

Urla Şarapçılık is the largest and best-known producer on the route. The founding idea is simple but ambitious: to bring back the lost wine culture of ancient Klazomenai — today’s Urla.

Across 550 dönüm of vineyards in Kuşçular, both native and international varieties are grown through clone selection, farmed organically and under good agricultural practices. At 250,000–300,000 bottles a year, it is the largest producer on the route by scale.

Producer’s own website

Grapes
  • Urla Karası
  • Petit Verdot
  • Native and international varieties
Open to visitors
  • Vineyard and winery tour
  • Tasting

Visiting conditions and hours vary by season; we recommend booking for tastings and meals. We can arrange the visit on your behalf.

Location

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USCA Şarapçılık

Kuşçular, Urla · İzmir

Named after the philosopher Anaxagoras of Klazomenai; a certified-organic boutique producer.

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MMG Şarapçılık

Bademler, Urla · İzmir

Night harvesting and hand pressing; 50 dekar of vines on stony, calcareous ground, plus the ŞatoInn restaurant.

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Mozaik Şarapçılık

Kuşçular, Urla · İzmir

A family project running since 2006, built on nine red grape varieties chosen specifically for the region.

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Urlice Şarapçılık

İçmeler, Urla · İzmir

One of Urla’s first boutique wineries (2006); Slow Food thinking, organic farming and its own restaurant.

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Perdix Şarapçılık

Zeytinler / Dağovacık, Urla · İzmir

Named after the partridge flocks often seen along the vineyard road; certified organic, with a restaurant.

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Çakır Şarapçılık

Kuşçular, Urla · İzmir

Production, cellar, restaurant and guest rooms in one stone building; flagship label “Somnium”.

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HUS Şarapçılık

Kuşçular, Urla · İzmir

A family winery founded in 2018 by a Chilean-Turkish couple; its restaurant is listed in the Michelin guide.

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İkidenizarası Şarapçılık

Yağcılar, Urla · İzmir

Inside Yağcılar village; a producer set on reviving the shrinking village through wine tourism.

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Statera Şarapçılık

Özbek, Urla · İzmir

Named after the Latin for “balance”; sustainable viticulture aiming at low yield and high quality.

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